We are open for Dinner seven days a week from 4pm to Closing


  • Soups Of The Moment $3.95/$4.95
  • BruschettaNative Vine Tomatoes, Crostini, Burratta-Cheese, Basil Pesto $7.95
  • Garlic BreadFreshly Grated Romano Cheese $3.95
  • Roasted Garlic HummusHomemade Pita & Crispy Garbanzo $7.95
  • CapreseBurratta Cheese, Vine Tomatoes, Arugula, Basil Pesto, Red Onions $8.95
  • Shrimp & Calamari Alla SicilianaSauteed in our Famous Puttanesca Sauce $8.95
  • Black Mussels Fra DiavoloSimmered in a Spicy Marinara (mild, Medium, or Spicy $8.95
  • Parmesan Truffle Frieswith Bacon Aioli $5.95
  • Garlic Herb Frieswith Mustard-Chipotle Aioli $5.95
  • Whole Roasted GarlicRosemary, Goat Cheese, Red Pepper Sauce, Crostini $6.95
  • Crab CakesRed Pepper Butter, Pickled Vegetables, Ginger Vinaigrette $7.95


  • House SaladOrganic Mixed Greens, Carrots, Croutons, Honey Balsamic $3.95/8.95
  • Caesar SaladChopped Romaine, Croutons, Parmesan, Zesty Caesar Dressing $4.95/10.95
  • Karen’s Purple Kale SaladIn Garlic, Ginger, Lemon, Cucumbers, Sesame & Olive Oil $7.95
  • Baby ArugulaPears, Cherries, Walnuts, Gorgonzola Cheese, Balsamic Vinaigrette $7.95
  • Farmer’s SaladBaby Field Greens, Tender Crisp Goat Cheese Tossed with Sun Dried Tomatoes, Blue Lake Green Beans, Carrots, Pine Nuts, Honey-Balsamic Vinaigrette $12.95

Flatbread Pizza

  • Margherita $9.95
  • Italian Sausage $10.95
  • BiancaAlfredo Sauce, Garlic, Mushrooms, Sun Dried Tomatoes, Truffle Oil, Parmesan & Mozzarella $10.95
  • BLT (The Crew’s Favorite)Crisp Pancetta, Tomatoes, Mozzarella, Romaine Salad $10.95
  • GardenBasil Pesto, Artichoke, Roasted Peppers, Onions, Tomatoes, Mozzarella $10.95
  • The Local FavoritePuttanesca Sauce, Mushrooms, Onions, Peppers, Fresh Basil, Mozzarella $10.95
  • Super TuscanTomato, Prosciutto, Arugula, Parmesan & Mozzarella Cheese $11.95


  • Fettuccine AlfredoTossed in Our Rich & Creamy Alfredo Sauce with a Hint of Nutmeg $15.95
  • Fettuccine CarbonaraPancetta, Red Onions, Peas, & Alfredo Sauce $16.95
  • Ravioli RosaSmoked Cheese Ravioli, Sun Dried Tomatoes, Artichokes, Olives, Creamy Tomato Sauce $17.95
  • Japanese Pumpkin Ravioli with Shrimpin a Light Nutmeg and Sage Creme $19.95
  • Ravioli ChickenSmoked Cheese Ravioli in Our Cilantro Pesto Sauce with Pine Nuts & Tomatoes $16.95
  • Linguine MarinaraZesty Vegetable Tomato Sauce $15.95
  • Linguine Bolognesewith Our Homemade Meat Bolognese $16.95
  • Linguine Di MareLinguine with Salmon, Shrimp, & Scallops in a Creamy Red Sauce $19.95
  • Linguine & MeatballsHomemade Meatballs & Sauce Served Over Linguine $19.95
  • Gnocchi BolognesePotato Dumplings Simmered in A Rich Meat Sauce $18.95
  • Lasagna BologneseA Rich Meat Sauce Layered with Herbed Ricotta & Topped with Mozzarella $16.95
  • Vegetable LasagnaSauteed Market Vegetables, Ricotta & Mozzarella, Spinach, Marinara & Parmesan $16.95
  • Angel Hair PomodoroVery Thin Delicate Round Noodle with Fresh Tomato, Basil, & Garlic in Extra Virgin Olive Oil $16.95
  • Vegan PastaIn a Light Garden Tomato Sauce $19.95

Aldo’s Classics

  • Chicken Picatta (the Classic)Served with Fettuccine Alfredo $19.95
  • Salmon PicattaSimmered in a Lemon White Wine Sauce with Capers and Fettucine Alfredo $22.95
  • Pork Chop Agro DolcePork Rib Chop, Pan Seared & Topped with our Famous Sweet & Sour Cherry Sauce Served with Velvety Mashed Potatoes $20.95
  • Ciopinno (Aldo’s Style)Fish Broth Simmered with Bay Scallops, Crab, Shrimp, Salmon & Mussels $23.95
  • Salmon CilantroFilet of Fresh Salmon, Sauteed & Topped with a Creamy Cilantro Pesto-Citrus Sauce, Served over Velvety Mashe Potatoes $22.95
  • Veal PiccataServed with a Light Linguine Pasta $23.95
  • Veal MarsalaSmothered in a Mushroom Marsala Wine Sauce with Wild Mushroom Ravioli $23.95
  • Veal SaltimboccaScallopini Layered with Prosciutto, Fresh Sage & Mozzarella $23.95
  • Stuffed Chicken BreastMozzarella, Bacon & Sage in a Mushroom Cream Sauce Served with Mashed Potatoes & Steamed Vegetables $19.95
  • Eggplant GenoveseA Bakeed Creation of Sliced Eggplant, Sun Dried Tomato Ricotta, Marinara & Baked with Mozzarella & Romano Cheese $17.95

House Specialties

  • Chicken ParmigianaOur Home Style Breaded Chicken Breast, Pan Fried & Topped with Tomato Sauce, Fresh Mozzarella & Basil, Served over A Light Creamy Tomato Linguine $19.95
  • Salmon Al FornoRoasted Salmon Filet over a Ragu of White Beans with Roasted Fennel, Kale, Stuffed Roasted Tomatoes & Warm Gremolata Vinaigrette $23.95
  • Seared Diver ScallopsCreamy Broccoli Polenta, Stuffed Roasted Tomato with a Sherry Brown Butter Sauce $24.95
  • Chicken MarsalaPan Seared & Smothered in Mushroom Marsala Wine Sauce Served with Wild Mushroom Ravioli $19.95
  • Vegetable “Caponata” StewCreamy Broccoli Polenta, Parmesan, Pine Nuts, Topped with a Sunny Side Egg $19.95
  • Aldo’s Kobe Style BurgerWyagu beef Burger Topped with Sharp Cheddar & Marinated Bermuda Onion, Served with Parmesan Fries & Bacon Aioli $15.95
  • Flat Iron Steak & FriesTopped with Peppers, Onions, Mushrooms, Gorgonzola, & Chimichurri Sauce $24.95
  • Cast Iron Skillet Rib EyeCreamed Spinach Mashed Potatoes with a Garlic and Red Wine Bordelaise $29.95


  • Steamed Vegetables
  • Mashed Potatoes
  • Broccoli Polenta
  • Sauteed or Creamed Spinach
  • White Bean Ragu
  • French Fries