DINNER

	Appetizers & Pizzas A nice place to start your meal
V	Garlic-Cheese Bread Aldo’s favorite.	3.95
V	Bruschetta Uno Fresh mozzarella, tomatoes, basil, and olive oil, served on crostini	6.95
V	Insalata Caprese Fresh mozzarella, roma tomatoes, basil, olive oil	5.95
V	Mushrooms & Artichoke Hearts Sauteed with white wine, lemon, garlic	6.95
•	Calamari Alla Siciliana Olives, tomatoes, capers, garlic and anchovies	6.95
•	Local Mussels (seasonal) Steamed in white wine, garlic & herbs	8.95
•	Crab Cakes Moist and rich served with our honey-ginger aeoli	7.95
V	Tomato-Basil-Artichoke Heart Pizza Mozzarella, marinara sauce, artichoke hearts, fresh basil, and tomatoes	9.95
•	Cilantro Chicken Pizza Grilled chicken, cilantro pesto, mozzarella, tomatoes, and pine nuts	9.95
•	Italian Sausage Pizza Mozzarella, herbs, sausage, and tomato sauce	9.95
V	Pizza Quatro Formagi Parmigiana, mozzarella, gorgonzola, Romano and tomato sauce.	9.95

	Salads - Insalate Of course we make all of our salad dressings from scratch
•	Spinach Seafood Salad Sautéed sea scallops, shrimp, swordfish and calamari on a bed of spinach with tomatoes tossed with a creamy vinaigrette	12.95
V	Greek Salad Spinach, tomatoes, feta cheese, kalamata olives, cucumbers & vinaigrette	10.95
•	Aldo's Caesar Sald - The real thing... (Yes there are anchovies... no we can't take them out)	10.95
•	Add Chicken/Add Shrimp ~ Make your Caesar extra special	12.95 14.95

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	Pasta Served with home made soup or salad (Caesar, Ranch, Blue Cheese, Honey Mustard, Italian Vinaigrette)
•	Linguine Marinara or Bolognese with Meat Balls A thin flat noodle with either our chunky vegetable tomato sauce or our rich and meaty Bolognese (ground turkey, beef and pork)	12.95
•	Linguine with Seafood Shrimp, sea scallops, calamari & swordfish, in your choice of Marinara or Alfredo sauce	17.95
V	Ravioli Rosa Smoked cheese filled ravioli with artichoke hearts, sundried tomatoes & kalamata olives in a tomato cream sauce	15.95
•	Ravioli with Sage & Shrimp Portobello stuffed ravioli with garlic butter sauce with sage and shrimp	17.95
•	Ravioli with Chicken & Cilantro Smoked cheese filled ravioli, grilled chicken in cilantro pesto, pine nuts and tomatoes	17.95
V	Fettuccine Alfredo Don't tell your cardiologist	12.95
•	Fettuccine Carbonara Pancetta, bacon, onions, peas & alfredo	14.95
V	Angel Hair Pomodoro Extra virgin olive oil, garlic, fresh tomatoes & basil. (add scallops, chicken or shrimp?)	13.95
V	Angel Hair di Lara with Sea Scallops Kalamata olives, artichoke hearts, Romano cheese and sun-dried tomatoes in extra virgin olive oil and white wine	17.95
•	Gnocchi with Sausage in a Garlic-Gorgonzola Cream Sauce Potato flour pillows in a tangy sauce with slices of flavorful sausage	16.95
•	Lasagna Bolognese Layers of pasta, cheese & homemade meat sauce	14.95
V	Macaroni and Cheese Aldo’s version for Big Kidz. Made with fusilli in a cheesy Alfredo sauce.	12.95

	House Specialties The Best of The Best
•	Veal Saltimbocca Sliced veal topped with proscuitto, gorgonzola and sage, covered with our Marsala wine sauce and served with Ravioli al Burro	19.95
•	Stuffed Chicken Breast Chicken breast breaded and layered with sage, prosciutto, mozzarella, then smothered in a creamy mushroom sauce, served with mashed potatoes	18.95
•	Cioppino Our version of the traditional Fishermen's Stew: Calamari, shrimp, swordfish, mussels, crab and sea scallops in a zesty tomato broth, garnished with fresh lemon, basil and extra virgin olive oil	19.95
•	Pork Chop Agro Dolce One half-pound oven roasted frenched rib-chop with our special sweet and sour dried cherry sauce, rosemary, capers, pine nuts, served with fettuccine alfredo	18.95
•	Wild Mushroom Risotto with Steak Arborio rice simmered in a demi-glace with porcini mushrooms, Romano cheese, and sliced steak	16.95
•	Sea Scallops Limone Tender scallops in a lemon tarragon sauce on a bed of spinach with tomatoes.	18.95
•	Stuffed Rigatoni with Sea Scallops Cheese and artichoke filled spinach rigatoni in alfredo with walnuts and sea scallops. Molto good!	18.95
•	Osso Bucco! Slow Roasted Veal shank in red wine, carrots, onion and tomato sauce. As Good As It Gets!! Saturday night only!	22.95

	Chicken - Polli Our Fresh chicken breasts are skinless and boneless
•	Chicken Parmigiana Breaded and fried chicken breast topped with tomato sauce & mozzarella cheese, served with Fusilli Marinara	17.95
•	Chicken Piccatta Sautéed chicken breast with lemon juice, white wine, and capers, served with fettuccine alfredo	17.95
•	Chicken Marsala Marsala wine sauce, fresh sage, mushrooms, onions & sun-dried tomatoes, served with orzo pasta	17.95
•	Chicken Cacciatore White wine, bell peppers, mushrooms, onions and tomato sauce, served with mashed potatoes	17.95

	Fish & Seafood - Pesci Ask your server about today's specials
•	Mahi Mahi with Sun-Dried Tomato Basil Sauce Mahi Mahi filet with a light tomato cream sauce, served with fusilli pomodoro.	18.95
•	Salmon Cilantro Lemon juice, wine, cilantro pesto, pine nuts and tomatoes, served with Fusilli Pomodoro	18.95
•	Salmon Piccata Lemon juice, wine and capers, served with Fettuccine Alfredo	18.95
•	Shrimp Scampi Garlic, shallots, lemon juice and sherry, served with orzo pasta	17.95

 

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	Eggplant - Melanzane Vegetarian or just in the mood
V	Eggplant Agro Dolce Sautéed eggplant in honey and balsamic vinegar with sun-dried cherries, walnuts, and marinara sauce.	13.95
V	Eggplant Parmigiana Breaded and fried, covered with marinara & melted mozzarella. Served with Fusilli Marinara	13.95
V	Eggplant Genovese Roasted eggplant filled with ricotta cheese, pesto & sundried tomatoes; baked with marinara sauce & mozzarella cheese.	13.95

	Veal & Beef Some of our most popular items
•	Veal Piccata Sautéed scaloppini, lemon juice, white wine and capers, served with fettuccini alfredo	19.95
•	Veal Parmigiana Breaded and sautéed scaloppini topped with tomato sauce & melted mozzarela. Served with Fusilli  Marinara	19.95
•	Veal Marsala Marsala wine sauce, fresh sage, mushrooms, onions, and sun-dried tomatoes, served with orzo	19.95
•	Pepper Encrusted New York with Mushroom Cream Sauce 10 ounces of New York, served with our mushroom Ravioli al Burro	25.95
•	Filet Mignon Confit Artichoke, mushroom and roasted pepper confit. Served with Ravioli al Burro	27.95
	Add a side of Scampi or Sea Scallops al Burro to any entree for 5.00